Recipe of the Week
This week Corey, our in-house designer, said that he was feeling the “nautical vibes” while he was creating this recipe. He used our new mum varieties, Everest (219988) and Magnum (21934), which added to the size of this arrangement! Along with the white mums, Corey used blue with the hydrangea, tweedia, thistle and viburnum to add the color of the ocean. The greens in this arrangement, salal and eucalyptus, are the reason this recipe has an earthly feel. This recipe of the week would be a perfect addition to a beach wedding or event!
View our ingredients below:
Mum Super White Magnum, 5stem – 21934
Mum Super White Everest, 5stem – 21998
Hydrangea Blue Select DVF 10pk – 51290
Rose Wht Eskimo 50cm – 30236
SpRose Wht Floreana 40cm – 64129
Veronica White Dutch – 22159
Thistle Blue Ecuador – 26408
Salal – G1110
Dendrobium White Super – 10126
Tweedia Blue – 22304
Vase Flare Silver 28x11in – S25003
Viburnum Blueberry 2-3ft 10st – 57728
